Giving birth to a cow

Can you tell the difference between a good steak & a great steak? Once you've tasted Peter Luger's in Brooklyn you will. There's only one cut, porterhouse aged steak. So the only decisions we had to make were the sides. Infact the side that we had was almost as good as the steaks itself, thick cut canadian bacon. Yummieee... absolutely to die for.... (literally, if you think about the amount of fat you're consumming). The deco isn't fancy, and it is rather expensive for what it is, but heck, they've been doing it for a century, so they must be worth it... http://peterluger.com/index.html So how stuffed were we after the night out? So much so that Tabbert said he was about to give birth to a cow... that's how good it is.